Class 3 EVS — Lesson Plans (Mapped with NCF 2023 Curricular Goals)
Lesson Plan — Water: A Precious Gift (Class 3 EVS)
| Concept | Curricular Goals / Competencies (NCF 2023) | Learning Outcomes | Pedagogical Strategies | Integration with Other Subjects / Areas | Assessment | Resources (Digital / Physical) | 21st Century Skills / Values / Vocational Skills | Extension / Real-Life Application |
|---|---|---|---|---|---|---|---|---|
| 1. Observing Rain and Its Forms | CG 2 – Sensorial Perception; CG 7 – Understanding the World | Observe rainfall; describe its intensity, direction and effects. | Field observation, discussion, drawing and guessing rainfall patterns. | Art (drawing rain), Language (descriptive writing). | Observation checklist, oral questioning. | Notebook, drawing sheets, rain observation chart. | Observation, curiosity, appreciation of nature. | Keeping a rain diary, identifying signs before rain. |
| 2. Journey of Rainwater (Absorption and Flow) | CG 7 – Understanding the World; CG 6 – Environmental Care | Trace what happens to rainwater on different surfaces. | Experiment with water on sand, soil, and cement; group discussion. | Science (states of matter), Geography (landforms). | Concept map, oral questions. | Bowls, soil, sand, concrete pieces, water. | Critical thinking, environmental sensitivity. | Understanding groundwater importance; water recharge awareness. |
| 3. Sources and Storage of Water | CG 7 – Understanding the World; CG 6 – Environmental Care | Identify different sources and storage methods of water. | Storytelling, visit to local water tank, interactive Q&A. | Social Studies (community helpers), Civics (public facilities). | Quiz, worksheet. | Pictures, videos of water systems, field visit notebook. | Collaboration, problem solving. | Awareness of community water systems. |
| 4. Water Use and Conservation | CG 6 – Environmental Care; CG 4 – Socio-Emotional & Ethical Development; CG 5 – Service / Seva | List uses of water and identify ways to avoid wastage. | Brainstorming, role play, pledge taking. | Language (writing pledge), Moral Education (values). | Group presentation, peer review. | Chart paper, flashcards, water use diary. | Empathy, responsibility, teamwork. | Practicing “Every Drop Counts” at home. |
| 5. Traditional and Modern Water Vessels | CG 12 – Aesthetic & Cultural Development; CG 6 – Environmental Care | Compare old and new water storing vessels and materials. | Exhibit of vessels, interview elders, drawing and naming activity. | Art (drawing), History (old practices). | Observation sheet, exhibit reflection. | Real utensils, clay, brass, steel vessels, pictures. | Creativity, respect for tradition. | Reducing plastic, reusing traditional materials. |
| 6. Sharing Water – Caring for Living Beings | CG 4 – Socio-Emotional & Ethical Development; CG 5 – Service / Seva; CG 6 – Environmental Care | Understand importance of sharing water and helping living beings. | Making birdbath, discussion on empathy and community service. | Science (animals), Moral Science (kindness). | Observation checklist, reflection writing. | Bowl, pebbles, water, scrubber, chart. | Compassion, social responsibility. | Maintaining birdbath, providing water to helpers/animals. |
Suggested Activities (Short Explanations)
- Rain Observation Journal: Students record changes in the sky, smell of wet soil, and feelings during rainfall to build observation and expression skills.
- Mini Experiment on Absorption: Learners pour water on different surfaces (soil, sand, concrete) to see which absorbs water and which lets it flow.
- Local Water Source Visit: Children visit a nearby well, tank or tap system to understand community water supply and storage.
- Water Vessel Exhibition: Display of traditional and modern water storing utensils, encouraging appreciation of cultural diversity and sustainability.
- “Save Every Drop” Role Play: Groups perform short skits on water wastage and conservation, highlighting ethical responsibility.
- Birdbath Creation and Maintenance: Students prepare a shallow water bowl for birds, learning empathy and care for living beings.
- Water Pledge Board with Slogans: Class creates a wall board with water-saving pledges and creative slogans to promote responsible habits.
Lesson Plan — Food We Eat (Class 3 EVS)
| Concept | Curricular Goals / Competencies (NCF 2023) | Learning Outcomes | Pedagogical Strategies | Integration with Other Subjects / Areas | Assessment | Resources (Digital / Physical) | 21st Century Skills / Values / Vocational Skills | Extension / Real-Life Application |
|---|---|---|---|---|---|---|---|---|
| 1. Understanding Food Variety | CG 7 – Understanding the World; CG 9 – Communication Skills | Identify different types of food and describe taste, color, and texture. | Group discussion, drawing favorite foods, and sensory description. | Art (drawing), Language (oral and written expression). | Oral responses, worksheet on food categories. | Chart papers, crayons, pictures of foods. | Communication, observation, creativity. | Discuss meals with family and identify different types of foods eaten daily. |
| 2. Importance of Healthy and Balanced Diet | CG 6 – Environmental Care; CG 4 – Socio-Emotional & Ethical Development | Explain the importance of eating a balanced diet using food examples. | Storytelling (Shirin’s story), role play, food pyramid chart making. | Science (nutrition), Language (reading comprehension). | Class discussion, matching food groups worksheet. | Food chart, pictures, drawing sheets. | Health awareness, empathy, reasoning. | Follow balanced meal routines at home. |
| 3. Food in Different Seasons | CG 7 – Understanding the World; CG 6 – Environmental Care | Identify seasonal fruits, vegetables, and their benefits. | Sorting seasonal foods, chart-making, and class presentation. | Science (plants), Geography (climate and seasons). | Observation list, oral quiz. | Pictures of fruits and vegetables, colored chart papers. | Analytical thinking, presentation skills. | Encourage eating locally grown and seasonal foods. |
| 4. Food Sources – Plants and Animals | CG 7 – Understanding the World; CG 6 – Environmental Care | Classify foods based on plant and animal sources. | Sorting activity, Venn diagram, storytelling and labeling exercises. | Science (biology), Art (drawing plant/animal foods). | Class worksheet, identification quiz. | Flashcards, food models, picture charts. | Classification skills, observation, environmental respect. | Recognize sources of food items in daily meals. |
| 5. Cultural and Regional Food Diversity | CG 12 – Aesthetic & Cultural Development; CG 5 – Service / Seva | Recognize food diversity across states and festivals. | Show pictures of regional foods, map activity, discussion on festivals. | Social Studies (culture), Language (sharing experiences). | Participation in discussion, worksheet on regions and dishes. | India map, pictures of regional foods, cultural chart. | Respect for diversity, cultural awareness, collaboration. | Try traditional dishes at home or share regional recipes with classmates. |
| 6. Reducing Food Waste and Sharing | CG 4 – Socio-Emotional & Ethical Development; CG 5 – Service / Seva; CG 6 – Environmental Care | Identify ways to reduce food waste and importance of sharing food. | Brainstorming, discussion on waste reduction, and pledge-making. | Language (pledge writing), Moral Education (values). | Group presentation, teacher observation. | Chart papers, markers, storybooks on sharing. | Empathy, responsibility, ethical decision-making. | Practice mindful eating and sharing meals with others. |
Suggested Activities (Short Explanations)
- Food Drawing & Naming: Students draw and label their favorite foods, discussing flavors and ingredients.
- Balanced Plate Chart: Learners create a balanced meal chart using cutouts or drawings of healthy foods.
- Seasonal Food Collage: Collect pictures of seasonal fruits and vegetables to make a colorful collage.
- Food Source Sorting Game: Sort foods into 'Plant-based' and 'Animal-based' categories using flashcards.
- Regional Food Fair: Organize a classroom “Food Fair” with displays of different regional dishes.
- Anti-Food Waste Pledge: Students take a pledge and create posters to reduce food waste at school.
- Fruit Salad Activity: Prepare a fruit salad together to promote teamwork, sharing, and hygiene habits.
Lesson Plan — Staying Healthy and Happy (Class 3 EVS)
| Concept | Curricular Goals / Competencies (NCF 2023) | Learning Outcomes | Pedagogical Strategies | Integration with Other Subjects / Areas | Assessment | Resources (Digital / Physical) | 21st Century Skills / Values / Vocational Skills | Extension / Real-Life Application |
|---|---|---|---|---|---|---|---|---|
| 1. Importance of Cleanliness and Hygiene | CG-1 – Children develop habits that keep them healthy and safe. CG-4 – Children develop emotional intelligence and social responsibility. | Understand importance of personal hygiene and daily cleanliness habits. | Questioning, picture observation, daily routine chart preparation. | Language (writing), Science (human body). | Observation, oral discussion, hygiene habit checklist. | Posters, charts, pictures of hygiene habits. | Responsibility, discipline, empathy. | Following daily hygiene routines and encouraging others to do so. |
| 2. Brushing and Oral Hygiene | CG-1 – Physical well-being and safety. CG-12 – Awareness of cultural practices through traditional and modern methods. | Learn traditional and modern ways of cleaning teeth and their benefits. | Storytelling (Neem twig), comparing datun and toothbrush, class discussion. | Science (plants), Moral Education (values of care and health). | Question-answer, oral feedback, drawing neem twig activity. | Pictures, real twigs, toothbrush models. | Curiosity, cultural awareness, respect for tradition. | Practice proper brushing and discuss traditional alternatives at home. |
| 3. Physical Exercise and Fitness | CG-1 – Development of habits that keep the body fit and healthy. CG-3 – Development of a fit and flexible body through physical activity. | Recognize importance of physical exercise for healthy body and mind. | Outdoor activities, mimic animal movements, group games, discussion on benefits. | Physical Education (sports), Science (human body functions). | Performance observation, peer feedback. | Sports materials, skipping ropes, playground space. | Teamwork, discipline, awareness of fitness. | Practice daily exercise and active play routines. |
| 4. Healthy Eating and Habits | CG-7 – Understanding of the world through logical thinking (importance of food). CG-4 – Emotional and ethical care for self and others through healthy habits. | List healthy eating habits and balanced diet needs. | Discussion, sorting food types, drawing balanced plate. | Science (nutrition), Language (discussion, writing). | Class quiz, healthy food collage activity. | Food pictures, flashcards, worksheets. | Health awareness, decision making, responsibility. | Follow balanced meal routines and encourage healthy eating. |
| 5. Safety and Playing Habits | CG-1 – Physical development ensuring safety. CG-5 – Positive attitude toward cooperation and service (Seva). | Identify safe and unsafe playing areas and develop safety habits. | Observation of pictures, class discussion, role play on safe play areas. | Social Studies (community awareness), Moral Education. | Question-answer, role play evaluation. | Flashcards, safety posters, charts. | Empathy, problem solving, awareness. | Apply safe play rules in daily life and help others stay safe. |
| 6. Rest, Sleep and Mental Well-being | CG-3 – Maintaining balance of body and mind through rest. CG-4 – Emotional intelligence and awareness of self and others. | Explain need for adequate rest and sleep for mental and physical health. | Story discussion (Moyna’s Dadu), routine table activity, reflection. | Language (reflection writing), Health Education. | Observation, self-checklist on rest habits. | Charts, daily routine planner, notebook. | Self-awareness, discipline, empathy. | Maintain daily routine of sufficient sleep and rest. |
Suggested Activities (Short Explanations)
- Daily Hygiene Chart: Students create a personal hygiene checklist and mark daily habits followed.
- Story Discussion: Discuss Moyna’s story and compare traditional vs modern hygiene methods.
- Exercise Fun: Students act like different animals (frog jump, duck walk) to understand movement benefits.
- Healthy Plate Drawing: Draw a balanced plate showing healthy food items.
- Safety Sorting Game: Sort safe and unsafe play areas using flashcards.
- Weekly Routine Table: Make a weekly health chart to track hygiene, diet, and rest.
- Home-made Cleaner: Make eco-friendly orange peel cleaner with guidance.
Lesson Plan — This World of Things (Class 3 EVS)
| Concept | Curricular Goals / Competencies (NCF 2023) | Learning Outcomes | Pedagogical Strategies | Integration with Other Subjects / Areas | Assessment | Resources (Digital / Physical) | 21st Century Skills / Values / Vocational Skills | Extension / Real-Life Application |
|---|---|---|---|---|---|---|---|---|
| 1. Identifying Materials Around Us | CG-7 – Making sense of the world through observation and logical thinking. CG-2 – Developing sensorial awareness. | Identify and classify objects in surroundings based on materials (metal, wood, glass, etc.). | Observation walk, classroom discussion, and sorting activity. | Science (materials), Language (naming and describing). | Oral questioning, sorting chart. | Flashcards, objects made of different materials. | Observation, critical thinking, communication. | Identify and group household items by materials used. |
| 2. Transparent, Translucent, and Opaque Materials | CG-7 – Observation and logical reasoning. CG-3 – Developing fine motor skills during experimentation. | Differentiate between transparent, translucent, and opaque materials. | Hands-on experiment using glass, paper, and plastic sheets under light. | Science (light), Art (drawing examples). | Observation sheet, oral responses. | Flashlight, plastic sheets, glass, paper. | Inquiry, reasoning, collaboration. | Identify transparent and opaque materials at home or school. |
| 3. Natural and Artificial Things | CG-7 – Understanding the natural world. CG-6 – Developing a positive regard for the environment. | Classify things as natural or man-made with examples. | Picture sorting, storytelling, and classroom chart-making. | Geography (nature), Language (vocabulary). | Oral questioning, worksheet classification. | Pictures, cut-outs, chart papers. | Environmental awareness, decision-making. | List natural and artificial things found in surroundings. |
| 4. Properties of Materials (Hard, Soft, Flexible, Shiny) | CG-7 – Logical reasoning and comparison skills. CG-2 – Sensorial engagement with the environment. | Identify and compare materials based on physical properties. | Touch-and-feel activity, classroom observation, oral comparison. | Science (materials), Language (describing words). | Observation checklist, peer discussion. | Objects (metal spoon, cloth, rubber, wood, glass). | Critical thinking, analysis, communication. | Differentiate between hard and soft, shiny and dull objects at home. |
| 5. Solids, Liquids and Gases | CG-7 – Understanding scientific concepts through reasoning. CG-1 – Developing safe habits while experimenting. | Classify materials as solid, liquid, or gas through observation. | Demonstration with water, air, and solid objects; group experiment. | Science (states of matter), Math (counting examples). | Class quiz, oral feedback. | Bowls, air balloons, bottles, cups. | Observation, teamwork, reasoning. | Identify states of materials used in daily life. |
| 6. Reuse, Reduce, and Recycle | CG-6 – Caring for the environment and sustainability. CG-5 – Positive attitude toward work and service (Seva). | Identify ways to manage waste through 3R principles. | Group discussion, role play, dustbin-making activity. | Art (craft using waste), Moral Education (values). | Observation, participation in activity. | Old papers, waste bottles, cardboard. | Creativity, responsibility, collaboration. | Segregate waste at home and make simple reusable items. |
Suggested Activities (Short Explanations)
- Material Hunt: Students find and name objects around the classroom made of wood, metal, plastic, and glass.
- Light Experiment: Explore transparent, translucent, and opaque materials using torchlight.
- Natural vs Artificial Chart: Create a chart showing pictures of natural and man-made items.
- Texture Test: Students touch and describe objects as smooth, rough, soft, or hard.
- State Sorting Game: Classify examples into solids, liquids, and gases.
- Waste Segregation Activity: Make dry and wet waste bins using old materials and label them.
- Eco-craft: Create useful classroom decor from recycled waste.
Lesson Plan — Making Things (Class 3 EVS)
| Concept | Curricular Goals / Competencies (NCF 2023) | Learning Outcomes | Pedagogical Strategies | Integration with Other Subjects / Areas | Assessment | Resources (Digital / Physical) | 21st Century Skills / Values / Vocational Skills | Extension / Real-Life Application |
|---|---|---|---|---|---|---|---|---|
| 1. Pottery and Clay Work | CG-2 – Developing sensorial perception and fine motor skills. CG-12 – Developing aesthetic and cultural appreciation through art and craft. | Understand how clay is shaped into useful items and appreciate the role of potters in society. | Storytelling, demonstration of clay work, guided hands-on activity in making small clay items. | Art (modeling), Language (oral description of process). | Observation checklist, peer feedback. | Clay, potter’s wheel video, sample pottery. | Creativity, observation, respect for community workers. | Visit a local potter’s workshop and record the process in pictures or drawings. |
| 2. Making Clay at Home | CG-3 – Developing coordination and practical skills through physical activities. CG-7 – Understanding natural processes and materials through exploration. | Learn to make clay using natural soil and water and observe its texture and properties. | Demonstration, step-by-step guidance, group work, and discussion of observations. | Science (states of matter), Environmental Studies (soil use). | Practical activity evaluation and oral questioning. | Soil, bowl, water, sieve. | Teamwork, observation, environmental awareness. | Make eco-friendly clay for simple craft items at home. |
| 3. Patterns in Nature and Art | CG-12 – Developing aesthetic and artistic sensibility through observation of nature. CG-7 – Logical and creative reasoning in recognizing forms and designs. | Identify, observe, and reproduce patterns from nature in their own artwork. | Nature walk, drawing and painting, comparison of shapes and textures. | Art (pattern making), Science (patterns in plants and animals). | Portfolio of drawings, observation chart. | Drawing sheets, color pencils, leaves, shells, flowers. | Creativity, appreciation of nature, visual thinking. | Capture natural patterns using camera or drawings during outdoor visits. |
| 4. Brick Making and Construction | CG-7 – Understanding human-made materials and their uses through logical observation. CG-6 – Developing care for resources and environment during construction activities. | Describe brick making and recognize materials and processes involved in building houses. | Video demonstration, clay brick-making, and storytelling about workers in brick kilns. | Social Studies (community helpers), Science (materials). | Worksheet, oral questioning, participation record. | Clay, molds, pictures of brick kilns. | Critical thinking, environmental concern, respect for labor. | List local materials used for building houses and compare their benefits. |
| 5. Types of Houses and Building Materials | CG-7 – Observing diversity in human-made structures. CG-6 – Promoting awareness of environmental adaptability in design. | Identify types of houses and materials based on climate and region. | Picture discussion, comparison of traditional and modern houses, class chart-making. | Geography (habitats), Art (sketching houses). | Question-answer, chart review. | Flashcards, images, maps. | Observation, analytical thinking, cultural appreciation. | Document types of houses in local area through pictures or drawings. |
| 6. Safety in Work and Daily Life | CG-1 – Developing habits that ensure personal safety and well-being. CG-4 – Developing emotional responsibility and care for others. | Recognize importance of safety in home, school, and work environments. | Role play on safety measures, poster making, class discussion on accident prevention. | Moral Science (safety rules), Art (poster creation). | Checklist, role play evaluation. | Posters, safety signs, videos. | Empathy, awareness, problem solving. | Prepare a family safety rule chart and practice it daily. |
Suggested Activities (Short Explanations)
- Visit a Potter: Observe how pots are made and note the steps involved.
- Clay Preparation Activity: Prepare clay using soil and water and compare texture changes.
- Pattern Exploration: Observe and draw natural patterns found on leaves, shells, or stones.
- Mini Brick Workshop: Create small clay bricks, dry them, and compare strength after sun drying.
- House Type Comparison: Create a chart showing regional differences in housing styles and materials.
- Safety Skit: Perform a short skit on the importance of safety rules during daily activities.
- Eco Craft Project: Design eco-friendly clay toys or home decor using natural colors.
Lesson Plan — Taking Charge of Waste (Class 3 EVS)
| Concept | Curricular Goals / Competencies (NCF 2023) | Learning Outcomes | Pedagogical Strategies | Integration with Other Subjects / Areas | Assessment | Resources (Digital / Physical) | 21st Century Skills / Values / Vocational Skills | Extension / Real-Life Application |
|---|---|---|---|---|---|---|---|---|
| 1. Understanding Waste Creation | CG-7 – Making sense of the world through observation and logical thinking. CG-6 – Developing care for environment and surroundings. | Identify how waste is generated in daily life and discuss its impact on surroundings. | Brainstorming, picture discussion, observation walk around school. | Science (environment), Language (discussion and reflection). | Oral questioning, drawing and labeling waste sources. | Pictures, charts, real waste samples (safe items). | Critical thinking, observation, responsibility. | Identify waste around home and suggest ways to minimize it. |
| 2. Managing Waste — Reduce, Reuse, Recycle | CG-6 – Developing environmental awareness and responsibility. CG-5 – Developing positive attitude toward productive work and service (Seva). | Explain and apply the 3Rs — Reduce, Reuse, Recycle — in daily life. | Demonstration of reuse ideas, group discussion, poster creation on 3Rs. | Art (poster making), Moral Education (values of care). | Poster evaluation, class participation. | Old newspapers, waste materials, chart paper. | Creativity, problem solving, teamwork. | Make and use recycled crafts for classroom decoration. |
| 3. Clean Surroundings — Healthy Life | CG-1 – Developing habits that ensure health and safety. CG-4 – Developing emotional and ethical responsibility toward community. | Understand importance of cleanliness and personal role in maintaining hygiene. | Classroom cleaning drive, role play, pledge activity for cleanliness. | Physical Education (cleanliness drill), Language (pledge writing). | Observation checklist, reflection discussion. | Brooms, dustbins, cleanliness slogans, pledge cards. | Empathy, self-discipline, teamwork. | Participate in school cleanliness campaign or Swachhata drive. |
| 4. Learning from Zero Waste Villages | CG-7 – Understanding real-life practices and problem-solving skills. CG-6 – Positive regard for community and environment. | Recognize good waste management practices from model villages and towns. | Storytelling, video watching, chart on zero-waste examples (like Silluk Village). | Social Studies (community living), Moral Science (social values). | Question-answer, reflective writing. | Videos, map of India, chart paper. | Awareness, critical thinking, appreciation for community efforts. | Discuss how similar practices can be adopted in local community. |
| 5. Sorting and Segregation of Waste | CG-7 – Understanding through hands-on learning and observation. CG-3 – Developing coordination and fine motor skills. | Differentiate between biodegradable and non-biodegradable waste. | Sorting waste items into green and blue dustbins, practical demonstration. | Science (waste types), Art (labeling bins). | Worksheet, observation during sorting. | Green and blue bins, flashcards, real waste samples. | Decision-making, analysis, responsibility. | Practice waste segregation at home daily. |
| 6. Our Role in Clean India | CG-5 – Developing sense of service (Seva) and cooperation. CG-4 – Developing ethical and civic responsibility. | Develop awareness of national cleanliness initiatives like Swachh Bharat Mission. | Discussion, slogan writing, group pledge for cleanliness. | Language (slogan writing), Civics (citizenship duties). | Slogan competition, pledge writing evaluation. | Flashcards, national symbols, videos. | Leadership, cooperation, civic sense. | Participate in school assembly or local awareness drive on cleanliness. |
Suggested Activities (Short Explanations)
- Waste Hunt: Observe and list waste items found in school premises.
- 3R Craft Activity: Use old newspapers or bottles to make decorative items.
- Clean Class Campaign: Organize a class cleanliness day and take a pledge.
- Zero Waste Village Story: Learn from Silluk village about cleanliness habits.
- Segregation Game: Sort items into green and blue bins through a classroom activity.
- Slogan Poster: Create and display slogans promoting Swachh Bharat Mission.
- Thank You Card for Cleaners: Make cards for school helpers who maintain cleanliness.
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